| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398950 | Food Research International | 2012 | 8 Pages |
Abstract
⺠The volatile profile of two banana cultivars was assessed during cold storage. ⺠Analyses were done with whole fruits and with the edible portion only (pulp). ⺠Volatiles of cv. Nanicão were drastically affected by low temperature (13 °C). ⺠Banana cv. Prata showed more tolerance to low temperatures (10 °C).
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Authors
Heliofabia Virginia de Vasconcelos Facundo, Deborah dos Santos Garruti, Carlos Tadeu dos Santos Dias, Beatriz Rosana Cordenunsi, Franco Maria Lajolo,