| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398955 | Food Research International | 2012 | 8 Pages |
Abstract
⺠Spine grape is an important wild plant species in South China. ⺠The phenolic profiles of five cultivars of spine grape wines were assessed. ⺠In spine grape wines, anthocyanins mainly exist as anthocyanidins in diglucoside form. ⺠Syringetin-3-glucoside was the characteristic flavonol of red spine grape wines. ⺠Dihydroquercetin-3-hexoside was the characteristic flavonol of Baiyu wine.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jiang-Fei Meng, Teng-Fei Xu, Min-Yang Qin, Xi-Fu Zhuang, Yu-Lin Fang, Zhen-Wen Zhang,