| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398988 | Food Research International | 2012 | 9 Pages |
Abstract
⺠Formulation and storage RH affect the flowability of deliquescent powders. ⺠Blends are generally less flowable than single ingredients. ⺠Larger particles are more flowable and sorb less moisture than smaller particles. ⺠Powders become less flowable over time. ⺠Storage at RHs well below the deliquescence RH is important.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Adam M. Stoklosa, Rebecca A. Lipasek, Lynne S. Taylor, Lisa J. Mauer,