| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6398999 | Food Research International | 2012 | 7 Pages |
Abstract
⺠The interaction of different salivary proteins/tannins by HPLC and DLS was studied. ⺠It was intended to know the relative affinity, solubility and size of the complexes. ⺠aPRPs and statherin interact greatly with both tannins. ⺠bPRPs interact poorly with procyanidin trimer and gPRPs only complex with PGG. ⺠Different tannins/salivary proteins may have different functions in astringency.
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Authors
Susana Soares, Nuno Mateus, Victor de Freitas,