| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399022 | Food Research International | 2012 | 12 Pages |
Abstract
⺠A review summarizes studies on dietary bio-polymers fortified with plant extracts. ⺠Plant extracts could provide bio-polymers with bio-active functions. ⺠Plant extracts could enhance physicochemical properties of dietary bio-polymers.
Keywords
Clove extractSATBBEGRASTPCFRAPTBARSEABSPIWVPCLEABTSORACBHTDPPHPODWPIPuncture strengthSAEGSEPPOCMCGTERBPCMEPeroxide valueElongation at breakTensile strengthSDS-PAGESodium dodecyl sulfate polyacrylamide gel electrophoresisHydrogen atom transferInteractionsgenerally recognized as safeSingle electron transferSoy protein isolateRed algaewater solubilityRelative humidityFTIRFourier transform infrared spectroscopyRadical scavenging capacityoxygen radical absorbance capacitycinnamon extractGrape seed extractGreen tea extractPlant extractBioactivitySEMthiobarbituric acid reactive substancesScanning electron microscopyOxygen permeabilityWater vapor permeabilityGas permeabilitybutylated hydroxytolueneRice bran proteinWhey protein isolatePolyphenolPolyphenoloxidasecarboxymethylcelluloseHAT
Related Topics
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Food Science
Authors
Sunan Wang, Massimo F. Marcone, Shai Barbut, Loong-Tak Lim,