Article ID Journal Published Year Pages File Type
6399038 Food Research International 2012 4 Pages PDF
Abstract
► R. officinalis essential oil (ROEO) and 1,8-cineole (CIN) inhibited P. aeruginosa. ► Exposure of P. aeruginosa to sublethal amounts of ROEO or CIN induced no protection. ► Cells grown in increasing amounts of ROEO or CIN presented no changes in tolerance.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth
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