Article ID Journal Published Year Pages File Type
6399054 Food Research International 2012 8 Pages PDF
Abstract
► The study explores the efficacy of essential oils as botanical pesticide. ► Antifungal, antiaflatoxin and antioxidant activities of essential oils ► Total phenolic contents of essential oils ► Non‐phytotoxic nature of essential oils ► In vivo efficacy of essential oil in food system
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system
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