| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399103 | Food Research International | 2012 | 8 Pages |
Abstract
⺠We describe a practical way to utilize black-bone silky fowl muscle. ⺠One potent antioxidant peptide is identified from the hydrolysate. ⺠Two novel potent ACE inhibitory peptides are identified from the hydrolysate.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Rui-Zeng Gu, Wen-Ying Liu, Feng Lin, Zhen-Tao Jin, Liang Chen, Wei-Xue Yi, Jun Lu, Mu-Yi Cai,