| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399199 | Food Research International | 2012 | 7 Pages |
Abstract
⺠Total phenolic, tannin and anthocyanin levels were higher in genotype BRS 305. ⺠Weight gain, epididymal fat, triglycerides and total and HDL-cholesterol were similar. ⺠Blood glucose, fructosamine, liver enzymes and superoxide dismutase did not differ. ⺠The BRS 310 genotype high fat diet exhibited lower levels of liver MDA and TNF-α. ⺠Villi height of all tested groups did not differ.
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Authors
Ãrica Aguiar Moraes, Dorina Isabel Gomes Natal, Valéria Aparecida Vieira Queiroz, Robert Eugene Schaffert, Paulo Roberto Cecon, Sérgio Oliveira de Paula, Laércio dos Anjos Benjamim, Sônia Machado Rocha Ribeiro, Hércia Stampini Duarte Martino,