| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399272 | Food Research International | 2012 | 9 Pages |
Abstract
⺠Results concern physical characteristics of compound butyric-vegetal fat blends. ⺠Molecular interactions highlighted for all the blends. ⺠Deviations in hardness explained by intersolubility and polymorphic arguments.
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Authors
Sabine Danthine,