| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399273 | Food Research International | 2012 | 6 Pages |
Abstract
⺠UV-B irradiation influenced the plant defence system in asparagus. ⺠Results revealed changes in phenolic profile as well as in PAL and POD activity. ⺠Plant response is likely to be more intense in young tissue. ⺠PAL and POD were mainly influenced by the adaptation time. ⺠Quercetin-4â²-O-monoglucoside was dominantly affected with increasing UV-B dosage.
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Authors
Ines Eichholz, Sascha Rohn, Antje Gamm, Nina Beesk, Werner B. Herppich, Lothar W. Kroh, Christian Ulrichs, Susanne Huyskens-Keil,