| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399307 | Food Research International | 2012 | 6 Pages |
Abstract
⺠Assessment of sterol oxidation in functional beverages. ⺠Sterol stability of different plant sterol sources added to beverages. ⺠Low plant sterol oxidation, though lab-scale manufacturing regardless of the source.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Laia Alemany-Costa, Marina González-Larena, Guadalupe GarcÃa-Llatas, Amparo AlegrÃa, Reyes Barberá, Luis Manuel Sánchez-Siles, MarÃa Jesús Lagarda,