| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399343 | Food Research International | 2012 | 8 Pages |
Abstract
⺠Spatial variation of dry matter and carotenoid contents in cassava roots. ⺠Study conducted on unprecedented levels of carotenoid content in cassava roots. ⺠Positive association between levels of carotenoids and their retention. ⺠Dry matter content in fresh samples shown to influence retention. ⺠Evidence of carotene isomerization and lixiviation into boiling water.
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Authors
H. Ceballos, J. Luna, A.F. Escobar, D. Ortiz, J.C. Pérez, T. Sánchez, H. Pachón, D. Dufour,