| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399345 | Food Research International | 2012 | 6 Pages |
Abstract
⺠Food-drug interaction was studied with C. annuum, M. koenigii, Z. officinale. ⺠Marker profiling and standardization of the above plants extracts were established. ⺠CYP450 inhibition of the extracts and the bioactive components were studied. ⺠Test substances have negligible inhibition potential with CYP3A4, 2D6, 2C9, 1A2. ⺠Spices and their bioactive compounds did not interfere with other drug metabolism.
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Authors
Subrata Pandit, Pulok K. Mukherjee, Kakali Mukherjee, Rahul Gajbhiye, M. Venkatesh, S. Ponnusankar, Santanu Bhadra,