| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399356 | Food Research International | 2012 | 4 Pages |
Abstract
âºThe SFC dependency of temperature was evaluated for twenty lipids. âºThree sigmoidal functions (Gompertz, power decay and the Logistic model) were used. âºThe three sigmoidal functions described well the s-shaped SFC behaviour. âºThe Gompertz model described better the SFC behaviour at low and high values of SFC.
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Authors
Pedro E.D. Augusto, Beatriz M.C. Soares, Ming C. Chiu, Lireny A.G. Gonçalves,