Article ID Journal Published Year Pages File Type
6399357 Food Research International 2012 9 Pages PDF
Abstract
► We developed a method to separate 16 phenolic compounds found in wine by CZE. ► The sample extraction was changed by on-line LVSS preconcentration. ► The method was successfully applied to 23 samples of wines produced in South America.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America
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