| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399358 | Food Research International | 2012 | 10 Pages |
Abstract
⺠Relationship between antioxidant capacity and phenolic composition of selected Turkish red wines. ⺠Relationship between antioxidant capacity and phenolic composition of native red wines. ⺠Polyphenolic compounds and antioxidant properties of selected Turkish red wines.
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Authors
Esra Porgalı, Ebru Büyüktuncel,