| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399362 | Food Research International | 2012 | 6 Pages |
Abstract
⺠Dietary phenolic compound intake is inversely related to cardiovascular diseases. ⺠Myocardial infarction affects a large proportion in the world. ⺠Isoproterenol induction alters the levels of lipids, lipoproteins and glycoproteins. ⺠Caffeic acid pretreatment maintains lipids, lipoproteins and glycoproteins. ⺠Thus, caffeic acid prevents myocardial infarction.
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Authors
P. Stanely Mainzen Prince, K. Senthil Kumaran,