| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399373 | Food Research International | 2012 | 7 Pages |
Abstract
⺠Adolescents consumed diets with different Maillard reaction products (MRP) content. ⺠The effects of MRP on zinc and copper bioavailability and status were examined. ⺠MRP-rich diets does not affect zinc but negatively affects copper bioavailability. ⺠No differences were found in the biomarkers of zinc status with the MRP-rich diet. ⺠Copper in serum and erythrocytes significantly decreased with the MRP-rich diet.
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Authors
Marta MesÃas, Isabel Seiquer, M. Pilar Navarro,