| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399393 | Food Research International | 2012 | 6 Pages |
Abstract
⺠An electronic panel test was used to monitor the ageing of a red wine. ⺠The e-nose was based on resistive MOX sensors. ⺠The e-tongue was based on voltammetric sensors. ⺠The color was quantified using an optical system by means of CIE Lab coordinates. ⺠The electronic panel discriminates between the wine aged by different methods.
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Authors
I.M. Apetrei, M.L. RodrÃguez-Méndez, C. Apetrei, I. Nevares, M. del Alamo, J.A. de Saja,