| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6399452 | Food Research International | 2012 | 7 Pages |
Abstract
⺠Baru nut as a natural source of antioxidant. ⺠Antioxidant activity prevents oxidative stress in the body. ⺠Consumption of baru nut reduces oxidative stress iron-induced in rat's tissues.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
![Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats](/preview/png/6399452.png "First Page Preview: Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats")
Authors
Egle Machado de Almeida Siqueira, Alinne Martins Ferreira Marin, Marcela de Sá Barreto da Cunha, Adriana Medeiros Fustinoni, LÃvia Pimentel de Sant'Ana, Sandra Fernandes Arruda,