Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6399662 | Food Research International | 2011 | 6 Pages |
Abstract
In this study, 9-hydroxy-folianin and sucrose octaacetate were isolated from the seed ethanol extract of Annona cornifolia A. St. -Hil. (Annonaceae). We found that 9-hydroxy-folianin was able to inhibit several clinical strains of the pathogenic fungus Paracoccidioides brasiliensis. The minimal inhibitory concentrations of 9-hydroxy-folianin against twelve clinical strains of P. brasiliensis were found to be in the range between 3.4 and 27.7 μg mLâ1 and were much more potent than the commercial antifungal trimethropin-sulfamethoxazole. P. brasiliensis isolates (Pb-18, Pb-11, Pb-01, Pb-B339, Pb-8 and Pb-18 virulent) were also susceptible to sucrose octaacetate. The growth of Candida albicans, C. tropicalis, C. parapsilosis and Cryptococcus gattii were not affected by these compounds. Sucrose octaacetate and 9-hydroxy-folianin showed no effects with amphotericin B and trimethropin-sulfamethoxazole, but they displayed a synergetic effect with itraconazole.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Luciana A.R.S. Lima, Susana Johann, PatrÃcia S. Cisalpino, Lúcia P.S. Pimenta, Maria Amélia D. Boaventura,