| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6400170 | LWT - Food Science and Technology | 2017 | 8 Pages |
Abstract
Brine storage led to a texture gain in the first two months in most cases compared to fresh cherries, as confirmed by a beneficial reshuffle at cytohistological level. This explains why it can allow storage of cherries for candying over the whole duration between two harvest seasons.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wael Wahib, Jean François Maingonnat, Ulrich Fleury, Mohamed El-Maataoui, Catherine M.G.C. Renard,