Article ID Journal Published Year Pages File Type
6400471 LWT - Food Science and Technology 2015 6 Pages PDF
Abstract

•Coprecipitation of inorganic tin speciation using carrier element free was used.•The method is selective, very sensitive, simple, and environmentally friendly.•Low cost inorganic tin speciation with reasonably low detection limit.•GFAAS determination of inorganic tin species in beverages and total tin in foods.

A new, simple, rapid and selective separation, preconcentration and speciation of Sn(II) and Sn(IV) has been developed. The procedure is based on coprecipitation of Sn(II) on N-Benzoyl-N,N-diisobutylthiourea without carrier element. While Sn(II) can be quantitatively precipitated on N-Benzoyl-N,N-diisobutylthiourea in the pH range of 8.0-9.0, recovery of Sn(IV) was below 10%. Total tin was determined after the reduction of Sn(IV) to Sn(II) with 0.1 M NaBH4 in 1 M NaOH solution. Sn(IV) concentrations were calculated as difference between total tin and Sn(II). Determination of tin concentrations was performed by graphite furnace atomic absorption spectrometry (GFAAS). Various analytical parameters including pH, amount of precipitant, sample volume, etc. were optimized. The effects of matrix ions were also examined. Enrichment factor was found as 50. The relative standard deviation was 5%. The detection limit was found 0.013 μg L−1 for Sn(II). The validation of this method was performed by using certificate reference materials (NIST SRM 1568a Rice flour and NRCC DORM-2 Dogfish muscle). Optimized method was applied to bottled mineral water, soda and ice tea samples for tin speciation. This procedure was also applied to microwave digested food samples for the determination of total tin.

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Life Sciences Agricultural and Biological Sciences Food Science
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