| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6400986 | LWT - Food Science and Technology | 2016 | 8 Pages |
Abstract
Statistical factor analysis showed three principal components, two of them explaining more than 79% of the variability and these results were related to ANOVA-significant difference analysis based on the country of origin. These two factors were related to Strecker aldehydes and Maillard products. PCA analysis scatterplot confirmed a significant difference between the Spanish and Czech beers, particularly with regard to the content of diacetyl and (E)-non-2-enal.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Cristina Andrés-Iglesias, Jakub NeÅ¡por, Marcel KarabÃn, Olimpio Montero, Carlos A. Blanco, Pavel Dostálek,