| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6401172 | LWT - Food Science and Technology | 2015 | 7 Pages |
Abstract
This study shows the potential of beneficial bacteria to develop a biological product to extend fruit-shelf life of blackberries, increasing benefits for health and economic profit.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Beatriz Ramos-Solano, Elena Algar, Francisco Javier Gutierrez-Mañero, Alfonso Bonilla, Jose Antonio Lucas, Daniel GarcÃa-Seco,