Article ID Journal Published Year Pages File Type
6401862 LWT - Food Science and Technology 2015 9 Pages PDF
Abstract

•Bio-based plasticized films were developed by extrusion followed by a filming process.•Poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) blends were considered.•PLA and PHB were plasticized with an oligomer of the lactic acid (OLA).•PLA_15PHB blends were used as supporting matrices for the carvacrol antibacterial agent.•The addition of 10 wt% carvacrol preserved the elastic modulus at high values.

Bio-based films formed by poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) plasticized with an oligomer of the lactic acid (OLA) were used as supporting matrices for an antibacterial agent (carvacrol). This paper reports the main features of the processing and physico-chemical characterization of these innovative biodegradable material based films, which were extruded and further submitted to filmature process. The effect of the addition of carvacrol and OLA on their microstructure, chemical, thermal and mechanical properties was assessed. The presence of these additives did not affect the thermal stability of PLA_PHB films, but resulted in a decrease in their crystallinity and in the elastic modulus for the active formulations. The obtained results showed the effective presence of additives in the PLA or the PLA_PHB matrix after processing at high temperatures, making them able to be used in active and bio-based formulations with antioxidant/antimicrobial performance.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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