| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6403039 | LWT - Food Science and Technology | 2013 | 7 Pages |
Abstract
⺠An approach for identifying antioxidants from complex mixture was introduced. ⺠DMHF, DDMP and CP were identified as the antioxidants in volatile MRPs. ⺠The antioxidant activity of DMHF, DDMP and CP was confirmed by UV-Vis analysis. ⺠There was existence of complex interaction between each two from DMHF, DDMP and CP.
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Authors
Xiangying Yu, Mingyue Zhao, Fei Liu, Shitong Zeng, Jun Hu,