| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6403091 | LWT - Food Science and Technology | 2013 | 7 Pages |
Abstract
⺠Annealed and heat-moisture treated water chestnut starch exhibited modified properties. ⺠Modified starches showed reduced values for most of the pasting parameters. ⺠Annealed and heat-moisture treated starches showed higher gelatinization temperature. ⺠Such modified starches can be better utilized for canned and frozen foods.
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Authors
Baljeet S. Yadav, Prixit Guleria, Ritika B. Yadav,