| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6403160 | LWT - Food Science and Technology | 2013 | 5 Pages |
Abstract
⺠Characterization of pomegranate juices obtained in different cleaning and clarification conditions was reported. ⺠A correlation was found among peels content before pressing, total polyphenols, antioxidant activity. ⺠Treatment with pectolytic enzymes resulted in a better extraction of polyphenols.
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Authors
Massimiliano Rinaldi, Augusta Caligiani, Rossana Borgese, Gerardo Palla, Davide Barbanti, Roberto Massini,