Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6403194 | LWT - Food Science and Technology | 2014 | 5 Pages |
Abstract
Submerged cultured higher basidiomycetes were screened for milk-clotting activity. The native liquid of Coprinus lagopides demonstrated high milk-clotting activity, while having relatively low general proteolytic activity. Optimization of growth media composition and ultrafiltration of the native liquid allows increasing the ratio of milk-clotting and proteolytic activities. The Enzyme was purified and characterized.
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Authors
Mark Shamtsyan, Tatiana Dmitriyeva, Boris Kolesnikov, Nina Denisova,