Article ID Journal Published Year Pages File Type
6403223 LWT - Food Science and Technology 2014 10 Pages PDF
Abstract
Light exposure during storage resulted in a higher respiration of the plant tissue as well as in a marked rise of photosynthetic pigments in the leaves rather than in the central axes. Furthermore, illumination during storage distinctly raised SL levels in the central axes, while SL levels in chicory leaves were less affected.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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