| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6403660 | LWT - Food Science and Technology | 2014 | 38 Pages |
Abstract
Further human sera studies are warranted to investigate the relationship between food matrix and almond allergy.
Keywords
mAbNaFMALDI-TOFPABGITRP-HPLCBAFFood allergyMonoclonal antibodyPolyclonal antibodyenzyme linked immunosorbent assaySDS-PAGEsodium dodecyl sulphate polyacrylamide gel electrophoresisImmunoreactivityAlmondsELISAGastrointestinal tractphosphatidylcholineFood matrixIn vitro digestionreverse phase-high performance liquid chromatography
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Giuseppina Mandalari, Neil M. Rigby, Carlo Bisignano, Rosario B. Lo Curto, Fran Mulholland, Mengna Su, Mahesh Venkatachalam, Jason M. Robotham, LeAnna N. Willison, Karen Lapsley, Kenneth H. Roux, Shridhar K. Sathe,