| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6403897 | LWT - Food Science and Technology | 2014 | 6 Pages |
Abstract
These peptides don't show hemolytic activity towards bovine erythrocytes. These results suggest that some peptides from barbel could be a beneficial ingredient for nutraceuticals.
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Food Science
Authors
Assaâd Sila, Naima Nedjar-Arroume, Karima Hedhili, Gabrielle Chataigné, Rafik Balti, Moncef Nasri, Pascal Dhulster, Ali Bougatef,