| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6404674 | LWT - Food Science and Technology | 2013 | 8 Pages |
Abstract
⺠Use of corn cobs for production of adsorbent (CCAC) for phenylalanine removal. ⺠CCAC presented meso and micropores and adequate surface chemical make-up. ⺠Elucidation of the predominant Phe adsorption mechanism. ⺠Maximum uptake capacity (109 mg gâ1) comparable to those of synthetic adsorbents.
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Authors
Cibele C.O. Alves, Adriana S. Franca, Leandro S. Oliveira,