Article ID Journal Published Year Pages File Type
6404784 LWT - Food Science and Technology 2013 6 Pages PDF
Abstract
► Cod liver oil was submitted to Rancimat testing. ► The effect of temperature, airflow and weight on the oxidative stability was studied. ► ANOVA and RSM were performed. ► Temperature effect was found to be the most significant.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil
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