| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6404910 | LWT - Food Science and Technology | 2013 | 6 Pages |
Abstract
⺠An autolysis method was used to extract chondroitin sulfate from chicken cartilage. ⺠Most (>90%) of uronic acid was extracted from the cartilage tissues. ⺠Chondroitin sulfate chain had 4-sulfate disaccharide as a predominant disaccharide. ⺠Chondroitin sulfate-peptide contained serine as a predominant amino acid.
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Authors
Anchalee Srichamroen, Takuo Nakano, Zeb Pietrasik, Lech Ozimek, Mirko Betti,