| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6404915 | LWT - Food Science and Technology | 2013 | 7 Pages |
Abstract
⺠Resveratrol nanodispersion was prepared by antisolvent precipitation. ⺠The as prepared resveratrol nanodispersion was high light stable. ⺠The as prepared resveratrol nanodispersion was with high dissolution rate. ⺠The nanodispersion showed good antioxidant activity in artificial intestinal juice.
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Authors
Xiao-Ping Zhang, Yuan Le, Jie-Xin Wang, Hong Zhao, Jian-Feng Chen,