Article ID Journal Published Year Pages File Type
6404925 LWT - Food Science and Technology 2013 8 Pages PDF
Abstract
► Less aggressive atmospheres conditions (10% O2, 5% CO2) for broccoli preservation. ► Effects of CA on the external quality of broccoli. ► Effects of CA on the health-promoting compounds. ► Correlation between physical attributes and bioactive compounds. ► Optimization of postharvest conditions to keep global quality of broccoli heads.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
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