Article ID Journal Published Year Pages File Type
6404944 LWT - Food Science and Technology 2013 7 Pages PDF
Abstract
► Walnut contains high concentration of bioactive lipidic and phenolic compounds. ► Nitrogen fertilisation affects the oxidative stability and the phenolic content. ► Nitrogen fertilisation does not influence the sterols content of walnuts. ► OXITEST analysis was applied for the first time to study the oxidative stability.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts
Authors
, , , , , ,