| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6404995 | LWT - Food Science and Technology | 2013 | 7 Pages |
Abstract
⺠A comparison of antioxidant activity in tomatoes by FRAP, DPPH and ABTS assays. ⺠Solanum pimpinellifolium had six times higher lycopene than commercial tomatoes. ⺠TEAC assay is more appropriate for evaluating lipophilic antioxidant activity in tomatoes.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Charanjit Kaur, Suresh Walia, Shweta Nagal, Shweta Walia, Jashbir Singh, Braj Bhushan Singh, Supradip Saha, Balraj Singh, Pritam Kalia, Seema Jaggi, Sarika Sarika,