| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405050 | LWT - Food Science and Technology | 2013 | 7 Pages |
Abstract
⺠Edible film coating from rice starch, coconut oil and tea extract was coated on tomatoes. ⺠The film was homogenous as revealed by SEM. ⺠The ripening of tomatoes was controlled by the coating. ⺠Weight loss, pH changes, titratable acidity, ascorbic acid, TSS and reducing sugars were reduced. ⺠The antioxidant rich coating showed good microbe-barrier property.
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Authors
Deba Krishna Das, Himjyoti Dutta, Charu Lata Mahanta,