| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405072 | LWT - Food Science and Technology | 2013 | 5 Pages |
Abstract
⺠Alkaline microbial protease is more efficient than the neutral enzymes in hydrolysing rice protein. ⺠Rice hydrolysates with smaller molecular weight exerts stronger antioxidant activities. ⺠Rice hydrolysates significantly inhibit meat lipid oxidation during the 15-day storage.
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Authors
Kequan Zhou, Corene Canning, Shi Sun,