| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405115 | LWT - Food Science and Technology | 2012 | 9 Pages |
Abstract
⺠Chemometrics and NMR were used to classify honeys according to their nectar origin. ⺠PLS-DA showed better efficiency to classify the honeys. âºÂ PCA and HCA allowed discriminating and detecting adulterated honeys. ⺠NMR spectra and loading graphics showed compounds responsible by honeys discrimination.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Elisangela F. Boffo, Leila A. Tavares, Antonio C.T. Tobias, Márcia M.C. Ferreira, Antonio G. Ferreira,