| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 6405127 | LWT - Food Science and Technology | 2012 | 6 Pages | 
Abstract
												⺠The inherent variability of sea urchin gonads complicates shelf-life trials. ⺠Gonads from a single urchin had less variation than gonads from different urchins. ⺠Using gonads from single urchins will enhance shelf-life trials reproducibility.
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											Authors
												Wasseela Verachia, Brian Niven, Stephanie Then, Nerida Brennan, Patrick Silcock, Philip J. Bremer, 
											