Article ID Journal Published Year Pages File Type
6405131 LWT - Food Science and Technology 2012 6 Pages PDF
Abstract
► Whey protein hydrolysis under acid pH. ► Selective hydrolysis of α-La. ► Resistance of β-Lg genetic-variant dependent. ► SDS-PAGE and RP-HPLC used to monitor protein hydrolysis. ► Method offers potential for industrial purification of β-Lg.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Selective hydrolysis of α-lactalbumin by Acid Protease A offers potential for β-lactoglobulin purification in whey proteins
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