| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405198 | LWT - Food Science and Technology | 2012 | 6 Pages |
Abstract
⺠Melatonin was detected for the first time in prominent amounts in pomegranate wines. ⺠Melatonin was not detected in pomegranate juices. ⺠A significant role of the cultivar used for wine elaboration on melatonin content was noted. ⺠Fermentation step had a marked influence on the melatonin formation.
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Authors
Pedro Mena, Ángel Gil-Izquierdo, Diego A. Moreno, Nuria MartÃ, Cristina GarcÃa-Viguera,