| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405204 | LWT - Food Science and Technology | 2012 | 10 Pages |
Abstract
⺠We created a method to describe the sensory properties of Finnish apple cultivars. ⺠The sensory space consist of sour-sweet, mealy-juicy and crispy-mealy continua. ⺠The lexicon developed proved to be consistent and to portray the cultivars. ⺠Simplified profiles are created for horticultural and marketing trade of apples. ⺠Simplified profiles are ideal in communicating the apple quality to the consumers.
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Food Science
Authors
Laila Seppä, Jenna Railio, Riikka Mononen, Risto Tahvonen, Hely Tuorila,