| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405258 | LWT - Food Science and Technology | 2012 | 9 Pages |
Abstract
⺠Flash vacuum expansion resulted in higher juice yield from white grapes. ⺠Flash vacuum expansion resulted in higher polyphenols in white grape juice. ⺠Impedance measurements demonstrated rupture of fruit cell walls. ⺠Flash vacuum expansion of Concord grapes did not affect juice yield. âºÂ Concord grape juice has increased anthocyanins compared to enzyme processing.
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Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Shriram S. Paranjpe, Mario Ferruzzi, Mark T. Morgan,