| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6405298 | LWT - Food Science and Technology | 2012 | 8 Pages |
Abstract
⺠Zein nanoparticles encapsulating essential oils (EOs) dispersed well in water. ⺠Antioxidant activity of the zein nanoparticles encapsulating EOs was obtained. ⺠Zein nanoparticles encapsulating EOs showed antimicrobial ability against E. coli. ⺠The pH conditions have no effect on the antioxidant or antimicrobial ability.
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Authors
Yunpeng Wu, Yaguang Luo, Qin Wang,